A recent study conducted by Dartmouth College has revealed that residents in New Hampshire who consume a high seafood diet may be at risk of increased exposure to PFAS chemicals. PFAS, or per- and polyfluoroalkyl substances, have been linked to serious illnesses, including cancer.
The study specifically focused on locally sourced seafood, such as shrimp and lobster, which may have high levels of PFAS. Researchers are warning frequent seafood consumers in the area about the potential risks associated with these contaminants.
In light of these findings, researchers are calling for public health guidelines to be established that set limits on PFAS levels in seafood to ensure consumer safety. This would help to protect consumers from the harmful health effects that have been associated with PFAS exposure.
It is important for residents in New Hampshire, as well as other areas where seafood is a staple in diets, to be aware of these risks and take precautions when consuming seafood. By being informed about the potential dangers of PFAS exposure from seafood, consumers can make more informed choices about their diets and ultimately protect their health.
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